मिल्क पाउडर से बनाएं गुलाबजामुन || Instant Milk Powder Gulabjamun Recipe

मिल्क पाउडर से बनाएं गुलाबजामुन || Instant Milk Powder Gulabjamun Recipe


INGREDIENTS FOR GULAB JAMUN:

* 1 CUP GHEE
* 1 CUP SUGAR
* 2 TBSP MAIDA/REFINED FLOUR
* 1 PINCH BAKING SODA
* SOME CHOPPED PISTACHIOS
* 4-5 ILAICHI(POWDER)
* 1 GLASS WATER
* 1/4th CUP MILK

METHOD

* First make Khoya for Gulab Jamun.

FOR KHOYA WE NEED:

INGREDIENTS:

1 cup milk powder
1/2 cup milk
2 tbsp clarified butter/unsalted butter

METHOD:

* Now switch on the gas and heat a pan . Add 1/2 cup of milk and allow it to boil. Keep your flame high otherwise milk will spit.

* After milk starts boiling ,Add 2 tbsp ghee /unsalted butter and mix it well

* Add 1 cup milk powder in it . Mix milk powder in small quantity to avoid lumps.Mix the mixture well .Make sure it has no lumps.It has to be soft and smooth in texture .

* Now the mixture is thick .Cook it for another 2 minutes on medium flame. Now after 2 minutes khoya is almost ready. Khoya or Mawa is ready when it will not stick to the pan.

* Now Homemade Instant Mawa/Khoya is ready in just 2 minutes.Allow it to cool and transfer in a bowl.It is just like milk khoya and very delicious.You can make any desserts or sweet dish with this khoya instantly.

FOR GULABJAMUN:-

* Take a mixing bowl . Add Instant Khoya .
* Add 2 tbsp Maida / Refined Flour
* Add 1 pinch Baking Soda
* Mix it well and make a smooth dough
* Mixture is dry ,Add 1/4th cup of Milk. Make a smooth dough.
* When Smooth Dough is ready, Take some mixture,add pista,ilaichi powder and milk and make a smooth paste.
This paste is used for stuffing.
* Apply ghee on hands and take small mixture.Make round balls with stuffing fill in the center.
* In the same way make all the gulabjamun balls.
* All the Gulabjamun balls are ready. Fry them.
* Take a pan and Add 1 cup of Ghee/Oil to fry Gulabjamuns
* Heat the Ghee / Oil
* Add Gulabjamun balls .Fry them until it is golden brown.
* Gulabjamuns are golden brown take out in the tissue paper
* Fry all the Gulabjamun balls in the similar way
* All the Gulabjamuns are ready.

FOR CHASHNI:-

* To prepare Chashni, Add 1 cup Sugar and 1 cup of water
* Cook till 1 slang consistency.
* Add ilaichi powder.
* Chashni is ready ,Add gulabjamuns.
* Cook for 2 minutes then switch off the flame.
* Leave Gulabjamuns for 30 minutes in Chashni .
* Gulabjamuns are ready .Garnish them with pistachios or any dry fruit
* Gulabjamuns are super soft and delicious.

Do try this recipe and share your feedback




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