Bhatura

Preparation Time – 30 minutes
Serves – 6


Ingredients :



 Refined flour (maida) – 2 cups
 Semolina (sooji) – ½ cup
 Curd – ½ cup
 Milk – ½ cup
 Oil – 2 tsp for deep frying
 Sugar – ½ tsp
 Salt to taste

Method :


 Sieve flour and semolina.
 Now add all the ingredients and make stiff (but not hard) dough.

                           

 Knead properly for at least 5 minutes.
 Cover with a wet muslin cloth and keep in a warm place for at least 3 – 4 hours.
 Divide into 8 – 10 round balls.

 Roll them out like big puris, a bit smaller than chapattis.

                                       

 Serve immediately with chana.

                                     

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