Bread Pulao

Bread Pulao

Preparation Time – 15 minutes
 Serves – 4


Ingredients :


 Bread slices – 12 pieces
 Chopped tomato – 1 medium
 Chopped onion – 2 medium
 Chopped boiled potato – 2 medium
 Ginger chopped – 2 tsp
 Coriander powder – 1 tsp
 Cumin seeds – 1 tsp
 Oil – 2 tsp
 Boiled peas – ¼ cup
 Chopped green chilly/chilly powder – 1 tsp
 Turmeric powder – ½ tsp
 Tomato ketchup – 1 tsp
 Salt to taste
 Coriander leaves to garnish

Method :


 Cut the bread slices into medium sized square cubes.
 Heat oil in a pan.
 Add cumin seeds and let them crackle.
 Add onion and let them sauté till light brown.
 Add ginger, chilly, tomato and sauté for a minute.
 Now add all the other vegetables and sauté for another 2 – 3 minutes.

 Add tomato ketchup and the rest of the spices and sauté for a few minutes till the oil gets separated.
 Add the bread slices and mix properly.

                                           

 Serve hot in a serving plate.
 Garnish with coriander leaves and serve.

                                         

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