Chapati /Fulka


Preparation Time Serves
20 minutes 8 – 10

Ingredients :

 Whole wheat flour – 2 cups
 Salt – ½ tsp
 Water – ¾ cup
Method :

 Place the flour and salt in a mixing bowl.
Make a well in the middle and gradually
stir in the water, mixing well with your
 Form a supple dough and knead for 7-10
minutes. Ideally, cover with clear film
(plastic wrap) and leave on one side for 15-20 minutes to rest.
 Divide the dough into 8-10 equal portions. Roll out each piece to a circle
on a well floured surface.
 Place the tava (chapatti griddle) or a heavy frying pan over a high heat.
When steam rises from it, lower the heat to medium and add the first
chapatti to the pan.
 When the chapatti begins to bubble, turn it over. Press down with a clean
dish towel or a flat spoon and turn once again.
 Remove the cooked chapatti from the pan and keep warm in a piece of foil.Serve it hot with Sabji.


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