CHUTNEYS FOR CHAAT -Sweet tamarind chutney, Green Chutney



-Sweet tamarind chutney, Green

Dahi puri, Bhelpuri, Pani puri, Papdi chat……. Every chat has
these 2 chutneys. And here is the recipe to make these chutneys.



For Sweet tamarind chutney:

Tamarind- 50 g

Jaggery – 100 gm

Raisins – 10-15

Dates – 10 (chopped)

Dry ginger powder – 1 ½ tbsp

Melon seeds – 1 tbsp

Black salt – 1 tsp  

Chaat masala – 1 tsp

Cumin powder – 1 tsp

Dry mango powder – 1 tsp

Red chilli powder- ½ tsp

Red food colour – 2 pinches

Salt – 1 tsp


For Green Chutney:

Fresh Coriander leaves – 1 bunch

Mint leaves – ½ bunch

Green chilli – 4-5

Lemon juice – ½ a lemon

Aloo bhujiya – 2 tbsp

Black salt – 1 tbsp

Water – 8 tbsp

Curd – 4 tbsp



To make Sweet Tamarind Chutney:

Soak 50gm of tamarind in 1 cup of hot water for
10 minutes and mash it. Then, strain the pulp.

Take a pan, add tamarind pulp, 1 cup water,
100gm jaggery, and cook until jaggery melts completely.

Add 10-15 raisins,10 chopped dates,1 ½ tbsp of
dry ginger powder, 1 tbsp of melon seeds, 1 tsp black salt, 1 tsp chaat masala,
1 tsp cumin powder, 1 tsp dry mango powder, ½ red chilli powder, 2 pinch red
food colour, 1 tsp salt and mix it well. Then cover it and cook for 5 minutes.

Sweet tamarind chutney is ready.


To make Green Chutney:

Take a blender, add 1 bunch of fresh coriander
leaves, ½ bunch mint leaves, 4-5 green chillies, half lemon juice, 2 tbsp aloo
bhujiya, 1 tsp black salt, 4 tbsp water and blend until smooth.

Then transfer it to a bowl and add 4 tbsp of
fresh curd, 4 tbsp of water and whisk it well.

Green Chutney is ready.

Serve these chutneys with all kind of chaats.

Check out the full recipe video here:-


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