Coconut Chutney 


Ingredients : 

 Grated coconut – 1 
 Green chili – 4 
 Ginger – ½ inch piece 
 Roasted chana – 2 tbsp 
 Curd – 1 cup 
 Salt to taste 
 Coriander leaves – ½ cup (optional) 

For the tempering : 

 Mustard seeds – 1 tsp 
 Udad dal – ½ tsp 
 Curry leaves – a few 
 Red chili – 1 
 Oil – 1 tsp 

Method : 

 Grind the ingredients except the curd in the mixture to a paste. 
 After grinding, add the curd and mix properly. 
 For the tempering, heat the oil in a pan. 
 Add the mustard seeds. 
 As the seeds start spluttering, lower the flame. 
 Add all the other ingredients and let them splutter for a few seconds. 
 Temper the grinded chutney with this. 
 Cool it in the refrigerator a bit. 

 Serve with any South-Indian dish. 

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