Corn Kebabs

Corn Kebabs

Corn Kebabs





Ingredients : 


 White corn kernels – ½ cup 
 Capsicum, finely chopped – ¼ cup 
 Green chilies, finely chopped – 2 
 Rice flour – 3 tsp 
 Salt to taste  
 Oil for deep frying 


Method : 


 Purée the corn in a blender, without using any water, to get a coarse paste. 
 Combine the corn, capsicum, green chilies, rice flour and salt and mix well. 
 Divide this mixture into 8 equal portions. Shape each portion into a round; press the rounds lightly to make flat kebabs. 
 Deep-fry the kebabs in hot oil till they are golden brown. Drain on absorbent paper. 
 Serve hot with green chutney. 

~ ~  – * –  ~ ~ 

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *