Corn Masala Rice

Corn Masala Rice


Preparation Time – 45 minutes
Serves – 4





Ingredients :


 Basmati rice – 1cup
 Corn kernels – 1 cup
 Green peas – 1 cup
 Cashews halved, 10 -12
 Chili Powder – 1 tsp
 Sambar masala – 1 tsp
 Garam masala – ½ tsp
 Sugar – 1 tsp
 Turmeric powder – ¼ tsp
 Salt to taste
 Juice of 1 lemon
 Oil or ghee – 2 tbsp
 Cumin seeds – ½ tsp
 Mustard seeds – ½ tsp

Method :


 In a heavy saucepan heat the ghee. Add the cashews and fry till light brown.
Remove.
 To same oil add cumin and mustard seeds to splutter.
 Add the corn, peas, rice and all dry masalas and 5 cups water. Cover and cook till almost done.

                             

 Add lemon juice, sugar, coriander and cashews.
 Cover and cook till rice is done and no water is left.
 Extra masalas may be added as per desired spiciness.
 Serve hot with curd.

                                       

~ ~ – * – ~ ~


Comments

Leave a Reply

Your email address will not be published. Required fields are marked *