Croquette Potatoes

Croquette Potatoes

Preparation Time – 10 minutes
Cooking Time  – chilling 13 minutes
Microwave Setting standing Full – 100%


Ingredients :


 Water – 3 tbsp
 Salt – to taste
 Potatoes, peeled, chopped – 500 gms
 Butter – 25 gms
 Milk – ½ tbsp
 Freshly ground pepper
 Egg, lightly beaten – 1 or 1 tbsp
 Corn flour mixed with 1 ½ tbsp of water
 Toasted breadcrumbs – 75 gms
 Flat-leaf parsley sprig, to garnish

Method :


 Place the water and salt in a large bowl. Add the potatoes, cover and cook for 9 minutes. Leave to stand, covered, for 5 minutes.
 Beat the butter, milk and salt and pepper to taste into the potatoes.Roll the mixture into 16 cork
shapes. Chill for 30 minutes for a firmer texture.
 Coat the croquettes with egg or corn flour batter and roll in breadcrumbs.

                                                   

 Place on a piece of paper towel, in a circle. Prick with a fork. Cook, uncovered, for 2 ½ – 4 minutes, turning over halfway through cooking.
 Serve hot, garnished with parsley.
                                         

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