Preparation Time – 30 minutes
Serves – 4

Ingredients :

 Rice – 2 cups
 Udad dal – 1 cup
 Oil for shallow frying
 Water – enough for grinding the batter
 Salt to taste

Method :

 Wash and soak the rice and udad dal separately for 6-8 hours.
 Drain the water and keep aside.
 Grind the urad dal to a thick consistency, adding water.
 You will know when to stop when you see the batter bubbling up a little.
 Now grind the rice.
 Mix the two batters stirring clockwise and anti-clockwise.
 Add salt and cover. Leave it to ferment overnight.

 Stir well, add water if the batter is too thick. Add salt if required.
 Prepare the non-stick pan by heating it.
 Grease the pan with a little oil.
 Spread the dosa batter evenly on the pan.
 Cook the dosa till one side is crisp and brown.


 Fold and serve hot with chutney and sambar.


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