HALWAI- STYLE SOOJI KA HALWA

 

HALWAI- STYLE SOOJI KA HALWA




For festivals, snacks, or just as a delicacy this
Halwai-style Sooji ka halwa will be the perfect recipe for all these times.
It’s simple to make and extremely tasty. So, let’s learn how to make this
halwa.

Ingredients:

      
Semolina – ½ cup

      
Ghee (clarified butter) – ½ cup

      
Sugar – ½ cup

      
Cashew- chopped

      
Almond – chopped

      
Raisins – 8-10

      
Chironji (Calumpang nuts) – 1 tbsp

      
Cardamom powder – 1 tbsp

Method:

      
Take a non-stick pan, add ½ a cup of ghee, ½ cup
of semolina, and roast it till golden brown. Keep stirring the mixture and cook
it on low to medium heat.

      
Add chopped cashews, almonds, 8-10 raisins, 1
tbsp chironji, and fry them along with the semolina well until it’s brown and
ghee separates.

      
Once the ghee separates, add ½ cup of sugar and
3 cups of water to the mixture and stir it continuously on high flame until it
thickens.

      
Then, add 1 tbsp Cardamom powder and cook until
the ghee separates.

      
Once it separates and the halwa has a perfect
grainy consistency the Halwai-style Sooji ka halwa is ready.

Garnish it with some chopped dry fruits and enjoy this yummy
delicacy with your near and dear ones.

 Check out the full recipe video here – 




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