Khichdi Khakhras

Preparation Time – 35 minutes
Serves – 6


Ingredients :


 Leftover moong dal khichdi – 1cup
 Wheat flour – 2 cups
 Chili powder – 2 tsp
 Salt – 1 tsp
 Turmeric powder – ¼ tsp
 Garam masala powder – ¼ tsp
 Amchoor powder – ½ tsp
 Asafoetida – 3 pinch
 Butter -1 tbsp
 Ghee – 3 tbsp

Method :


 Mix together flour, salt, butter, and masalas. Add cold khichdi, knead into a smooth soft dough.
 Add some more flour if required. Make 20 portions, roll into very thin rounds. Use dry flour for dusting while rolling.
 Dry roast lightly on a griddle on both sides. Put 1/4 tsp ghee on roti, put seconds on top. Rub together to coat both.
 Pile all, cover with cloth, cool for an hour at least. Reheat tawa (griddle), rub and roast to make khakhras.
 Pile, with a piece of clean cloth placed at bottom, to cool completely. Store like regular khakhras, serve with tea, milk, or as a snack.

~ ~ – * – ~ ~

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *