Bored of all the sabjis and dals with Chapati, roti, and
paratha. Then, make this yummy delicious restaurant-style Malai Kofta and enjoy
your food.

Ingredients:

      
Ghee – 4 tbsp

      
Onion – 1 (sliced)

      
Garlic – 3-4 (chopped)

      
Ginger – 1 inch (chopped)

      
Tomato – 3 medium-sized (chopped)

      
Salt to taste

      
Cashew – 10 -12

      
Paneer – 100 gms (grated)

      
Potato – 2 medium-sized (grated)

      
Corn flour – 2 tbsp

      
Refined flour – 1 cup

      
Bay leaf – 1

      
Cinnamon – 1

      
Cardamom – 2

      
Turmeric powder – 1 tsp

      
Coriander powder – 1 ½ tsp

      
Dried Fenugreek leaves (Kasoori Methi) – 1 tbsp

      
Fresh Cream

      
Garam Masala – 1 tsp

 

Method:

To make the
Masala:

      
Heat a pan, add 2 tbsp ghee, 1 sliced onion, 3-4
chopped garlic, 1-inch chopped ginger and fry them for 2-3 minutes.

      
Add 3 sliced tomatoes and cook till it’s soft
and mushy.

      
Then add 1 tsp salt to it and mix it well. Cover
the pan and cook it for 4 minutes on medium heat.

      
After 4 minutes, add 10- 12 cashews and fry them
for another 2 minutes.

      
Now, the masala is done. Now, transfer it into a
blender jar and blend it until it’s smooth.

      
Then strain the puree so it is completely
smooth.

 

To make the
Kofta:

      
Take a bowl, add 100 gms grated panner, 2 grated
potatoes, 2 tbsp cornflour, salt to taste, and mix it forming a dough.

      
Prepare small balls of Kofta out of the dough,
and coat all of them with refined flour.

      
Heat oil in a Pan/ Kadhai and fry all the
Koftas. Flip them after 2 minutes and fry them all until golden brown. Be
light-handed with these fried Koftas and take them out on a plate and keep them
aside.

 

To make the
Malai Kofta:

      
Heat a pan, add 2 tbsp ghee, 1 bay leaf, 1
cinnamon, 2 cardamoms, 1 tsp turmeric powder, 1 ½ tsp coriander powder, and
sauté them well.

      
Then, add the blended masala and cook it for 3-4
minutes on medium heat.

      
Add ½ cup of water and cook it for another 2
minutes. Then, add ½ tsp salt, 1 tbsp crushed kasoori methi, and mix it well.

      
Add fresh cream, 1 tsp garam masala, and mix it
well. Let it cook for another 2 minutes. The gravy is ready.

      
Take a serving dish, assemble the fried Koftas
and pour the gravy over it.

Garnish it with some fresh cream and enjoy this delicious
and flavourful Malai Kofta.


Check out the full recipe here:-




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