Mango Rice Recipe

Mango Rice 


Ingredients : 

Cooked rice – 2 cups 
Grated green mango – 1 cup 
Chopped onions (optional) – ½ cup 
 Salt – 2 tsp 
Chili powder – 2 tsp 
Turmeric powder – 1 tsp 
A pinch of Asafoetida 
 Mustard – 1 tsp 
 Oil – 2 tbsp 
Small bunch curry leaves 
 A handful fried peanuts 
 Yogurt – ½ cup 

Method : 


 Heat oil in a pan and add mustard, turmeric powder and asafoetida. 
 After the mustard splutters, add chopped onions and fry till they turn golden brown. 
 Add the grated mango, chili powder and salt. 
 Cook the mango till it becomes very soft. 
 Now, add the cooked rice. Stir well and garnish with curry leaves. 
 Sprinkle fried peanuts on top just before serving. 

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