Medu Vada 

Ingredients : 

 Urad dal – 200 gms  
 Oil for deep frying  
 Salt to taste 

Method : 

 Wash urad dal and soak it for 5 – 6 hours. 
 Wash again, remove excess water and grind to a smooth paste in the mixer. 
 Empty paste in a bowl, add salt and beat the batter well till light. 
 Heat oil to smoking point, and then reduce heat. 
 Take some batter in a wet spoon, make a hole in the centre and gently dip the batter into hot oil 
 Fry on a medium flame till golden brown. 
 Serve either with sambar and coconut chutney or soak in Rassam as Rassam Wada. 

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