Paneer Bhurji

Paneer Bhurji


Preparation Time – 30 minutes 
Serves – 4



Ingredients :

 Paneer (Indian cottage cheese) – ½ kg
 Tomato (big) – 1
 Onions – 2
 Coriander leaves – a few sprigs
 Red chili powder – 1 tsp
 Turmeric powder – ½ tsp
 Cumin seeds – ½ tsp
 Salt to taste
 Oil – 2 tbsp

Method :


 Cut paneer into small cubes and grate a little portion of it.

                                           

 Finely chop the onions and tomato.
 Heat oil in a pan.
 Add the cumin seeds and onions and fry on medium flame for 5 – 8 minutes or till golden brown.
 Then add the tomatoes, turmeric powder and red chili powder, paneer and salt.

                                           

 Cook covered for 5 minutes.
 Serve hot after garnishing with coriander leaves.

                                       

 Grated paneer gives a creamy taste to the dish.

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