Rava Idli | Semolina Idli



Ingredients :
 Rava (semolina) – 200 gms  
 Bengal gram– 1 tsp 
 Grated fresh coconut – 2 tbsp 
 Fresh curd – 500 gms 
 Oil & ghee – 2 tbsp 
 Coriander leaves – 2 tbsp 
 Cashew nuts – 5 – 7 
 Mustard seeds – 1 tsp 
 Asafetida – a pinch 
 Curry leaves – 10 
 Green chili – 2 
 Cooking soda – ¼ tsp 
 Salt to taste 

Method : 


 Heat oil & ghee together, fry chopped cashew nuts to a golden brown. Set aside. 
 Add mustard seeds, the pulses, asafoetida, curry leaves and chopped green chili. 
 After it is well sautéed, add rawa. 
 Roast well on a low flame till light pink. 
 Add salt, soda-bicarb, coriander leaves, grated coconut, salt and fried cashew nuts. 
 Cool. 
 Mix in beaten curd to make idli batter.
 Divide the batter between 12 greased idli moulds. 
 Boil water in a steamer/cooker, put the stand in the steamer and steam on a high flame for 15 – 20 minutes. 
 Serve hot with sambhar and coconut chutney. 

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