Rava Idli

Preparation Time – 30 minutes
Serves – 4




Ingredients :


 Rava (semolina) – 200 gms
 Horsebean – 1 tsp
 Bengal gram– 1 tsp
 Grated fresh coconut – 2 tbsp
 Fresh curd – 500 gms
 Oil & ghee – 2 tbsp
 Coriander leaves – 2 tbsp
 Cashew nuts – 5 – 7
 Mustard seeds – 1 tsp
 Asafetida – a pinch
 Curry leaves – 10
 Green chili – 2
 Cooking soda – ¼ tsp
 Salt to taste

Method :
 Heat oil & ghee together, fry chopped cashew nuts to a golden brown. Set aside.
 Add mustard seeds, the pulses, asafoetida, curry leaves and chopped green chili.
 After it is well sautéed, add rawa.
 Roast well on a low flame till light pink.
 Add salt, soda-bicarb, coriander leaves, grated coconut, salt and fried cashew nuts.
 Cool.
 Mix in beaten curd to make idli batter.

                                                   

 Divide the batter between 12 greased idli moulds.
 Boil water in a steamer/cooker, put the stand in the steamer and steam on a high flame for 15 – 20 minutes.

                                           

 Serve hot with sambhar and coconut chutney.

                                                       

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