Rice Croquettes

Rice Croquettes

Preparation Time – 20 minutes
 Serves – 6



Ingredients :


 Leftover cooked rice or pulao – 2 cups
 Tomato Sauce – 1 tbsp
 Chili sauce – 1 tsp OR Crushed red chilies – ½ tsp
 Soya sauce – ½ tsp
 Tabasco sauce – ½ tsp
 Grated cheese – 2 tbsp
 Corn-flour – 2 tbsp
 Salt to taste
 Fine bread crumbs – ½ cup
 Oil to deep fry

Method :


 Mash leftover steamed or other cooked rice well.
 Warm it either in the cooker or microwave for ease before mashing.
 Add all other ingredients, except breadcrumbs, oil.
 Heat oil in a frying pan, while shaping croquettes from mixture.
 Roll each croquette in breadcrumbs, let into hot oil.
 Deep fry few at a time, till golden and crisp.
 Serve hot with ketchup, chutney, etc.


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