Rich Fruit Cake

Rich Fruit Cake 



Ingredients : 

 Refined flour – 225 gms 
 Sugar – 225 gms 
 Butter or margarine – 170 gms 
 Eggs – 4 
 Black raisins – 200 gms 
 Sultanas – 50 gms 
 Cashew nuts – 50 gms 
 Candied peel 50 gms 
 Baking powder – ½ tsp 

Method : 


 Chop nuts and candied peel. 
 Cream the butter and powdered sugar very well. 
 Sift flour with baking powder. 
 Beat and add each egg separately with one tbsp flour, beating mixture all the time. 
 Add prepared fruits, which are readily available in market and nuts. 
 Fold in rest of flour. 
 Put into lined tin and bake at 300° F (250°C) till done. 
 Cool and cut into slices and serve when still warm or cold. 

Note : 


 Prepared foods are those that are soaked in rum for at least 6 months. 

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