Category: Pickles And Chutneys

  • CHUTNEYS FOR CHAAT  -Sweet tamarind chutney, Green Chutney

    CHUTNEYS FOR CHAAT -Sweet tamarind chutney, Green Chutney

      CHUTNEYS FOR CHAAT -Sweet tamarind chutney, Green Chutney Dahi puri, Bhelpuri, Pani puri, Papdi chat……. Every chat has these 2 chutneys. And here is the recipe to make these chutneys.   Ingredients: For Sweet tamarind chutney: ●       Tamarind- 50 g ●       Jaggery – 100 gm ●       Raisins – 10-15 ●       Dates – 10 (chopped)…

  • HARI MIRCH KA ACHAR

    HARI MIRCH KA ACHAR

      Chilli pickle is a mouth-watering delight, they are yummy spicy and sour little magic bombs that explode with flavours with every bite. Ingredients: ●       Yellow Mustard seeds – 2 tbsp ●       Mustard seeds – 2 tbsp ●       Fennel seeds – 2 tbsp ●       Fenugreek seeds – 1 tbsp ●       Mustard oil – 1 cup…

  • Gobhi Gajar Ka Achar

      Pickle, a must in every Indian meal. So, the more variety of achaar, the more choices one has. So, let’s make some pickles!!! Ingredients: ● Salt to taste  ● 1½ tbsp Turmeric powder ● 2 Cauliflowers ● ½ kg Carrots  ● 2 tbsp Yellow mustard seeds  ● 2 tbsp Mustard (rye) ● 1 tbsp…

  • SUKHA AAM KA ACHAAR

      The Mango season is here, so let’s make some mouth-watering tasty Aam ka achaar and enjoy it with every meal throughout the year. Ingredients: ●       Raw mangoes – 1 kg (chopped) ●       Turmeric powder – 1 tbsp ●       Salt – 3 tbsp (total) ●       Fennel seeds – 2 tbsp ●       Fenugreek seeds – 1…

  • Coconut Chutney

    Coconut Chutney  Ingredients :   Grated coconut – 1   Green chili – 4   Ginger – ½ inch piece   Roasted chana – 2 tbsp   Curd – 1 cup   Salt to taste   Coriander leaves – ½ cup (optional)  For the tempering :   Mustard seeds – 1 tsp   Udad dal…

  • Green Chutney || Coriander Raw Mango Tomato Chutney

    Green Chutney || Coriander Raw Mango Tomato Chutney Dhaniya chutney is one of the most widely eaten chutneys in India. You can not imagine Paratha, Samosa, Kachori, Pakodi, Aloo Tikki, Dahi Vada and many other Indian snacks and savories without dhaniya chutney. I am preparing the same delicious Dhaniya chutney here .      …

  • Crushed Lemon Pickle

    Crushed Lemon Pickle Ingredients :  Lemons ripe and juicy – 6  Sugar – 1 cup  Salt – 1 tbsp  Fenugreek seeds – ½ tsp  Fennel seeds – ½ tsp  Nigella seeds (kalonji) – ½ tsp  Salt – 1 tbsp  Turmeric powder – ½ tbsp  Mustard seeds…

  • Amla Murabba

    Amla Murabba Ingredients :  Fresh big firm amlas – 1kg  Sugar – 1 ¼ kg  Citric acid – 4 gms  Alum, for each usage – 4 gms Method :  Wash and prick amlas all over with a fork.  Dissolve alum in 2 litres water.  Soak amlas in this…