Category: Punjabi Recipes

  • DAHI VADA

    DAHI VADA

      DAHI VADA Yearning for some yummy snacks to eat? Here is the recipe for yummy Dahi Vada to help you with your cravings. Ingredients: ●        Urad Dal – 1 cup ●        Moong Dal – 1 cup ●        Salt – 2 tbsp ●        Curd – 1 cup ●        Tamarind Chutney ●        Green Chutney ●        Cumin…

  • Lehsuni Tikki

    Lehsuni Tikki  Ingredients :   Garlic Flakes – 4 to 6   Medium onion – 1   Coriander leaves – ¼ cup   Red chili powder – ½ tbsp   Medium sized potato – 6   Cashew nuts – 6 to 8   Cottage cheese grated – ¼ cup   Oil to deep fry  …

  • Vegetable Makhanwala Recipe

    Vegetable Makhanwala Recipe Preparation Time – 50 minutes Serves – 6  Ingredients :   French beans – 100 gms   Cauliflower – 100 gms   Carrots – 100 gms   Green peas – 1 cup  Potatoes – 3  Onions – 3   Fresh cream – 1 cup   Refined flour – 2 tbsp  Milk – 1 cup  Tomato ketchup – 4 tbsp   Butter –…

  • Bharwan Bhindi

    Bharwan Bhindi Preparation Time – 10 minutes Cooking Time – 7 minutes Microwave Setting  Full – 100%, Crisp/Bake Mode Ingredients :  Okra or Ladies finger – ¼ kg  Oil – 2 tbsp  Ginger, chopped – 2 tsp  Garlic, chopped – 2 tsp  Turmeric powder – ½ tsp For the stuffing:  Red…

  • Paneer Bhurji

    Paneer Bhurji Preparation Time – 30 minutes  Serves – 4 Ingredients :  Paneer (Indian cottage cheese) – ½ kg  Tomato (big) – 1  Onions – 2  Coriander leaves – a few sprigs  Red chili powder – 1 tsp  Turmeric powder – ½ tsp  Cumin seeds – ½ tsp  Salt…

  • Corn Pakoda

    Corn Pakoda Preparation Time – 30 minutes Serves – 6-8 Ingredients :  Corn seeds, boiled – 3 corns  Ginger-chili paste – 2 tsp  Soda – 1 tsp  Coriander leaves, chopped – 1 cup  Sour curd – 1 cup  Garam masala – 2 tsp  Salt to taste  Oil to deep…

  • Shahi Kofta

    Shahi Kofta Preparation Time – 45 minutes Serves – 6 Ingredients :  Potato – 250 gms  Tomato – 250 gms  Boiled peas – 1 cup  Onion paste – 2 tsp  Cooked rice – 1 ½ cup  Grated coconut – 1 cup  Curd – 1 cup  Oil to deep fry…

  • Bhatura

    Bhatura Preparation Time – 30 minutes Serves – 6 Ingredients :  Refined flour (maida) – 2 cups  Semolina (sooji) – ½ cup  Curd – ½ cup  Milk – ½ cup  Oil – 2 tsp for deep frying  Sugar – ½ tsp  Salt to taste Method :  Sieve flour and…

  • Kadhi Pakoda

    Kadhi Pakoda Preparation Time – 50 minutes Serves- 4 Ingredients :   For the kadhi:  One day old curd – 500 ml  Gram flour – 90 gms  Chili powder – 1 tsp  Turmeric powder – ½ tsp  Salt to taste  Ghee / clarified butter – ¼ cup  Fenugreek seeds –…

  • Sarson Ka Saag Recipe

    Sarson Ka Saag Recipe  Ingredients :  Mustard leaves – 500 gms  Spinach – 200 gms  Bathuwa – 200 gms  Garlic cloves – 3  Ginger – 1 inch piece  Green chili – 2  Salt to taste  Maize flour – 1 tbsp  Sugar – 1 pinch  Ghee…