Category: Bengali Recipes

Sponge Rasgulla Recipe Preparation Time – 45 minutes Serves –  6-8  Ingredients :   Milk – 1 litre   Sugar – 500 gms   Water – ¼ litre   Maida (refined flour) – 1 tsp   Rose water – 2 drops   Lime juice – 1 tsp   Baking powder – a pinch  Method :   Boil…