Fruit Shrikhand
Ingredients :
Thick curd – 1 kg
Sugar – 250 gms
Apple (diced) – 100 gms
Grapes (diced) – 100 gms
Banana (diced) – 100 gms
Oranges (deseeded and threaded) – 100 gms
Mango (diced) – 100 gms
Pomegranate Seeds – 100 gms
Strawberry for decoration – 2 (Optional)
Method :
Dissolve saffron in 2 tsp lukewarm milk and keep aside.
Hang the curd in a muslin cloth till the whey is drained.
Add sugar and strain through a strainer by kneading and mixing with the help of a ladle or hands
Gently mix all the diced fruits.
Chill for 2-3 hours.
Serve chilled.
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