Fruit Shrikhand



Ingredients : 

 Thick curd – 1 kg 
 Sugar – 250 gms 
 Apple (diced) – 100 gms 
 Grapes (diced) – 100 gms 
 Banana (diced) – 100 gms 
 Oranges (deseeded and threaded) – 100 gms 
 Mango (diced) – 100 gms 
 Pomegranate Seeds – 100 gms
 Strawberry for decoration – 2 (Optional) 


Method : 

 Dissolve saffron in 2 tsp lukewarm milk and keep aside. 
 Hang the curd in a muslin cloth till the whey is drained. 
 Add sugar and strain through a strainer by kneading and mixing with the help of a ladle or hands 
 Gently mix all the diced fruits. 
 Chill for 2-3 hours. 
 Serve chilled. 

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