Chocolate Rolls

Method : 


 Grind the biscuit and sugar into a very fine powder together. 
 Sieve them through a fine sieve along with cocoa powder and drinking chocolate. 
 Mix in the grated chocolate. 
 Bind into a dough with the milk into a pliable dough. 
 Grease your palms a bit and apply the greasing on the dough just to give it a shine. 
 Refrigerate the dough for 10-15 minutes. 
 In the meantime, mix the remaining ingredients together evenly. 
 Take the dough and divide into equal parts. 
 Now roll them on a plastic sheet or a greased inverted steel plate into ½” thick round. 
 Apply the cream mixture evenly over the rounds. Roll them with light hands. 
 Repeat the same procedure with other dough parts. 
 Press the ends with light hands for a good finishing. 
 Wrap with a clean wrap and refrigerate for 5-6 hours. 
 Take them out and cut into 1″ thick rolls. 
 Serve them 

 Shelf life : 4 – 5 days.