Sponge Rasgulla Recipe

Method : 


 Boil milk and add lime juice to it. 
 Strain in a muslin cloth after 2-3 minutes. 
 After all the whey is strained, add maida and baking powder to cottage cheese. 
 Knead properly to make a soft and smooth paste. 
 Divide into equal portions and make 18-24 rounds or half the size of rosgollas as desired. 
 Now make sugar syrup with water and sugar in a clean pressure cooker. 
 As soon as sugar dissolves, add the rounds to it and pressure cook for 1 whistle. 
 Put off the flame and let it cool. 

 Add rose water and chill. Serve hot or cold.