Mathura Ke Pede

Festival
season is around the corner and every house is getting ready to celebrate with
lots of love, happiness, and most importantly with sweets. And this festival
season let’s make Mathura ke Pede and enjoy it with our loved ones.

Ingredients:

●      
Ghee- 4 tbsp

●      
Milk Powder – 2 cups

●      
Milk – ½ cup milk

●      
Porous Sugar (Boora) – 1 cup 

●      
Cardamom Powder

Method:

●      
Heat a nonstick pan, add 2 tbsp ghee, 2 cups of milk powder, and
Stir it. Keep stirring it so it doesn’t burn. Add another 2 tbsp of ghee and
roast it until golden brown.

●      
(This is an instant Mathura ke Pede recipe.)

●      
Then gradually add ½ cup of milk and mix the mixture until it
forms a dough. (Add milk according to the requirement to make a dough.)

●      
Set it aside and let it cool for a while.

●      
Then, add 1 cup Boora (you can add powdered sugar instead),
cardamom powder, and mix it well.

●      
Mix it well with your hands and make it like dough. Take a small
bowl with boora.

●      
Then make small balls out of them and rolls the balls in the
boora. Make Pede out of the rest of the mixture in a similar manner.

●      
And now, Mathura ke Pede is ready.

You can
enjoy the authentic taste of Mathura at your house with these delicious
delights.

You can also
refrigerate it and have these sweets for up to 1 week.

Check out the full recipe video here:-