Author: sonalimishra

  • ACHARI BAIGAN ALOO RECIPE

    ACHARI BAIGAN ALOO RECIPE

      ACHARI BAIGAN ALOO RECIPE Do you want to enjoy the taste of both pickle and sabji in one? Then here is the perfect recipe for you – Achari Baigan Aloo. It is a flavourful delight. Ingredients: ●       Potato – 3(chopped) ●       Brinjal – 500gms (Chopped) ●       Onion – 2 (finely chopped) ●       Tomato –…

  • SOOJI KA HALWA

    SOOJI KA HALWA

      SOOJI KA HALWA Navaratri pooja or just any festival this Sooji ka halwa will be the perfect sweet. It’s easy to make but extremely delicious. So, let’s learn how to make the halwa. Ingredients: ●       Semolina – 100 gm ●       Ghee – 3 ½ tbsp ●       Sugar – 100 gm ●       Cashew- chopped ●      …

  • DAHI VADA

    DAHI VADA

      DAHI VADA Yearning for some yummy snacks to eat? Here is the recipe for yummy Dahi Vada to help you with your cravings. Ingredients: ●        Urad Dal – 1 cup ●        Moong Dal – 1 cup ●        Salt – 2 tbsp ●        Curd – 1 cup ●        Tamarind Chutney ●        Green Chutney ●        Cumin…

  • THANDAI RECIPES

    THANDAI RECIPES

      HOLI SPECIAL THANDAI RECIPE -Rose Thandai, Kesar Thandai, Paan Thandai Holi Hai! And to celebrate this colourful festival we are making these refreshing and easy to make Thandai! Ingredients: For Instant Thandai Mixture: ●        Pistachios- 10-15 ●        Almonds – 10-15 ●        Cashews -10-15 ●        Cardamom – 8-10 ●        Cinnamon stick – 1 ●        Fennel…

  • CHUTNEYS FOR CHAAT  -Sweet tamarind chutney, Green Chutney

    CHUTNEYS FOR CHAAT -Sweet tamarind chutney, Green Chutney

      CHUTNEYS FOR CHAAT -Sweet tamarind chutney, Green Chutney Dahi puri, Bhelpuri, Pani puri, Papdi chat……. Every chat has these 2 chutneys. And here is the recipe to make these chutneys.   Ingredients: For Sweet tamarind chutney: ●       Tamarind- 50 g ●       Jaggery – 100 gm ●       Raisins – 10-15 ●       Dates – 10 (chopped)…

  • HARI MIRCH KA ACHAR

    HARI MIRCH KA ACHAR

      Chilli pickle is a mouth-watering delight, they are yummy spicy and sour little magic bombs that explode with flavours with every bite. Ingredients: ●       Yellow Mustard seeds – 2 tbsp ●       Mustard seeds – 2 tbsp ●       Fennel seeds – 2 tbsp ●       Fenugreek seeds – 1 tbsp ●       Mustard oil – 1 cup…

  • MALAI KOFTA RESTAURANT STYLE

    MALAI KOFTA RESTAURANT STYLE

      Bored of all the sabjis and dals with Chapati, roti, and paratha. Then, make this yummy delicious restaurant-style Malai Kofta and enjoy your food. Ingredients: ●       Ghee – 4 tbsp ●       Onion – 1 (sliced) ●       Garlic – 3-4 (chopped) ●       Ginger – 1 inch (chopped) ●       Tomato – 3 medium-sized (chopped) ●       Salt…

  • Namak Paare

    Namak Paare

      We all need something tasty and savoury to enjoy with our evening tea or coffee, and Namak paare is the perfect snack. So, let’s make these delicious snacks. Ingredients: ●        All-purpose flour- 2 cups ●        Carrom seeds – 1 tbsp ●        Salt – 1 tbsp ●        Oil – 4 tbsp Method: ●        Take a…

  • Mathura Ke Pede

    Mathura Ke Pede

      Festival season is around the corner and every house is getting ready to celebrate with lots of love, happiness, and most importantly with sweets. And this festival season let’s make Mathura ke Pede and enjoy it with our loved ones. Ingredients: ●       Ghee- 4 tbsp ●       Milk Powder – 2 cups ●       Milk –…

  • BEDMI POORI ALOO KI SABJI

    BEDMI POORI ALOO KI SABJI

      Pooris are of different varieties in different places and each recipe has its twists and tricks which make them authentic to their place. Today we will learn how to make Agra and Mathura’s famous recipe Bedmi poori with Aloo ki Sabji. These pooris are delicious, they are soft on the inside and crispy on…